“Plan a Chic Fourth of July Party” – Woman’s Day

A nice call-out by Eddie Ross in this months edition of Woman’s Day:

Stay Out of the Kitchen

Opt for make-ahead morsels, like avocado and salsa-topped quesadillas, that you can heat and assemble just before showtime, leaving you free to mingle. Another idea: Load up on frozen hors d’oeuvres that go from oven to platter. Eddie likes the Party Pack of spanakopita and tiropita from Katina’s Greek Cafe ($63;GreekFoodKansasCity.com).